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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all-purpose flour
- 8 oz. butter (stick of, cut into small pieces)
- 1/4 tsp. salt
- 4 Tbsp. half and half
- 3 1/2 cups leeks (white and light green part only which have been quartered lengthwise and then thinly sliced into quarter moons.)
- 4 Tbsp. butter
- 2 cups cottage cheese (set in a colander and thoroughly drained of all liquid.)
- 1/2 cup crumbled feta cheese (preferably Bulgarian feta)
- 2 eggs (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. white pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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