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Ingredients
US|METRIC
3 SERVINGS
- 3 leeks (chopped finely)
- 1 cup ricotta
- 1 eggs (beaten)
- 1 1/2 Tbsp. butter
- 1/2 tsp. thyme
- 1/2 cup basil (fresh finely chopped)
- pepper
- salt
- 1/4 tsp. nutmeg (grated)
- pasta (fresh or ravioli wrappers)
- olive oil (good quality, optional)
- 4 cloves garlic (crushed, optional)
- 3 drops truffle oil (optional)
- 4 Tbsp. Parmesan cheese (grated)
- 1/3 lb. lamb stew meat
- 28 oz. tomatoes (crushed)
- 1 onion (small, chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. olive oil
- 1 tsp. oregano
- 1/2 tsp. canela
- pepper
- salt
- 1 bay leaf
- 1/4 cup heavy cream
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium860mg36% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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