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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage
- 2 leeks (white parts only,sliced)
- 2 onions (medium, peeled and diced)
- 1 Tbsp. olive oil
- 5 oz. spinach (washed and chopped)
- salt
- freshly ground pepper
- 2 large eggs
- 1 cup cream (more may be needed)
- 1 cup Gruyére cheese (grated)
- 1 pinch nutmeg
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium450mg19% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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