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Ingredients
US|METRIC
6 SERVINGS
- 600 grams salsify (root)
- 1 lemon (juiced into a bowl of water)
- 450 mL milk
- 1 bay leaf
- 500 grams leek (washed and sliced into 1cm rings)
- 30 grams butter
- olive oil
- 3 garlic cloves (sliced)
- 60 grams butter
- 60 grams flour
- 1/2 tsp. Worcestershire sauce (optional – omit to make vegetarian)
- 1 tsp. Dijon mustard
- Tabasco (to taste)
- 150 grams mature cheddar (grated)
- salt
- freshly ground black pepper
- 30 grams Parmesan (swap for vegetarian hard cheese if preferred)
- 30 grams panko breadcrumbs
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium580mg24% |
Potassium790mg23% |
Protein18g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C60% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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