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Leek and Potato Gratin Recipe

SPOONABILITIES
12Ingredients
50Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups whole milk
  • 1 1/2 pounds yukon gold potatoes (peeled and very thinly sliced)
  • 2 garlic cloves (smashed)
  • 1/4 teaspoon nutmeg
  • 1 bay leaf
  • 2 teaspoons mustard (Apple Brandy)
  • 1 tablespoon olive oil (unsalted, Eleon)
  • 1 leeks (large, or 2 small leeks, trimmed, halved lengthwise, and sliced, about 2 1/4 cups)
  • 1 teaspoon sea salt (with Oregano and other herbs, divided)
  • 1/2 cup Gruyere cheese (shredded)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 teaspoon ground white pepper (freshly)
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium570mg24%
    Potassium650mg19%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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