Leek and Potato Galette with Pistachio Crust Recipe | Yummly

Leek and Potato Galette with Pistachio Crust

BON APPÉTIT(1)
Pippers: "This was delicious, my only issue was the dough w…" Read More
17Ingredients
75Minutes
1150Calories
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Ingredients

US|METRIC
  • 1/2 cup raw pistachios
  • 2 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter (chilled, cut into pieces)
  • 1 tablespoon olive oil (plus more for drizzling)
  • 1 leek (large, white and pale-green parts only, halved lengthwise, thinly sliced)
  • 4 ounces fresh goat cheese
  • 5 tablespoons heavy cream
  • 2 garlic cloves (finely chopped)
  • kosher salt
  • freshly ground pepper
  • all purpose flour (for surface)
  • 4 tablespoons dill (coarsely chopped, divided, plus sprigs for serving)
  • 2 yukon gold potatoes (large, thinly sliced)
  • 1 large egg (beaten to blend)
  • pink peppercorns (Crushed, for serving; optional)
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    NutritionView More

    1150Calories
    Sodium39% DV940mg
    Fat118% DV77g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber36% DV9g
    Calories1150Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol235mg78%
    Sodium940mg39%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A60%
    Vitamin C35%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Pippers 2 years ago
    This was delicious, my only issue was the dough was crumbly rather that flakey or pastry like. Would definitely make again but with a few modifications.

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