Leek and Potato Galette with Pistachio Crust

BON APPÉTIT(1)
Pippers: "This was delicious, my only issue was the dough w…" Read More
17Ingredients
75Minutes
1150Calories

Ingredients

US|METRIC
  • 1/2 cup raw pistachios
  • 2 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter (chilled, cut into pieces)
  • 1 tablespoon olive oil (plus more for drizzling)
  • 1 leek (large, white and pale-green parts only, halved lengthwise, thinly sliced)
  • 4 ounces fresh goat cheese
  • 5 tablespoons heavy cream
  • 2 garlic cloves (finely chopped)
  • kosher salt
  • freshly ground pepper
  • all purpose flour (for surface)
  • 4 tablespoons dill (coarsely chopped, divided, plus sprigs for serving)
  • 2 yukon gold potatoes (large, thinly sliced)
  • 1 large egg (beaten to blend)
  • pink peppercorns (Crushed, for serving; optional)
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    NutritionView More

    1150Calories
    Sodium39% DV940mg
    Fat118% DV77g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber36% DV9g
    Calories1150Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol235mg78%
    Sodium940mg39%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A60%
    Vitamin C35%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pippers 10 months ago
    This was delicious, my only issue was the dough was crumbly rather that flakey or pastry like. Would definitely make again but with a few modifications.

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