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Leek and Mushroom Potato Pie (Puff Pastry)

EVERYDAY HEALTHY RECIPES
14Ingredients
60Minutes
710Calories
Read Directions

Ingredients

US|METRIC
  • 500 grams leeks (rinsed thoroughly, finely chopped)
  • 500 grams mushrooms (regular, wiped, finely chopped)
  • 9 grams dried porcini mushrooms (plus 4-5 tablespoons of water for soaking)
  • 600 grams waxy potatoes (peeled, halved or cubed, peeled weight)
  • 4 tablespoons parsley (finely chopped)
  • 3 tablespoons fromage frais (/fromage blanc)
  • 2 tablespoons corn flour
  • 1/2 teaspoon onion (granules)
  • 90 milliliters water
  • 4 tablespoons olive oil
  • 1 sheet puff pastry (ready rolled)
  • 1 small egg (lightly beaten)
  • fine sea salt
  • pepper
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    NutritionView More

    710Calories
    Sodium17% DV410mg
    Fat58% DV38g
    Protein31% DV16g
    Carbs26% DV79g
    Fiber36% DV9g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium410mg17%
    Potassium1390mg40%
    Protein16g31%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A50%
    Vitamin C90%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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