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Leek and Mushroom Potato Pie (Puff Pastry)
EVERYDAY HEALTHY RECIPES14Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams leeks (rinsed thoroughly, finely chopped)
- 500 grams mushrooms (regular, wiped, finely chopped)
- 9 grams dried porcini mushrooms (plus 4-5 tablespoons of water for soaking)
- 600 grams waxy potatoes (peeled, halved or cubed, peeled weight)
- 4 Tbsp. parsley (finely chopped)
- 3 Tbsp. fromage frais (/fromage blanc)
- 2 Tbsp. corn flour
- 1/2 tsp. onion (granules)
- 90 mL water
- 4 Tbsp. olive oil
- 1 sheet puff pastry (ready rolled)
- 1 small egg (lightly beaten)
- fine sea salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium1390mg40% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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