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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets pastry (Antoniou Fillo)
- 2 Tbsp. olive oil
- 4 leeks (large, cleaned and thinly sliced)
- 2 cloves garlic (finely chopped)
- 50 grams pine nuts
- salt
- pepper
- 200 grams feta cheese (crumbled)
- 1 Tbsp. parsley (finely chopped)
- 100 mL olive oil (for brushing Pastry)
- 1 egg (lightly beaten)
- sesame seeds (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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