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Ingredients
US|METRIC
4 SERVINGS
- buckwheat
- quinoa
- brown rice
- crust
- 6 oz. leeks (cleaned and diced, white part)
- 1/2 red onion (sliced finely)
- 2 Tbsp. olive oil
- 1 thyme (twig)
- 2 garlic cloves (chopped finely)
- 1 Tbsp. Crème (fraiche)
- 1 Tbsp. vermouth (or white wine)
- 2 eggs (lightly beaten)
- 2 Tbsp. whole milk
- 1 vine tomato (sliced)
- 2 oz. comté cheese (grated)
- 1 dash nutmeg
- 2 Tbsp. finely chopped walnuts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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