Leek and Chanterelle Tart

MYRECIPES
12Ingredients
90Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup flour (plus more for rolling out dough)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 7 tablespoons butter (chilled and cut into small pieces)
  • 3 tablespoons butter
  • 3 leeks (white and very light green parts halved, cleaned, and thinly sliced)
  • 1/2 teaspoon salt
  • 1 pound chanterelles (cut into about 1-in. pieces)
  • 2 teaspoons fresh thyme leaves
  • 3 tablespoons heavy whipping cream
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 cup grated Gruyère cheese
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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