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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (medium)
- 1 head cabbage (or 1/2 medium-large head)
- 1/4 cup bread crumbs
- 1/4 cup all-purpose flour
- 3 Tbsp. goat cheese
- 1/2 tsp. onion powder
- 1 tsp. freshly ground black pepper
- salt
- fresh herbs (green onion, parsley, or dill for garnish, optional)
- 1/3 cup oil (olive, sunflower, vegetable, etc.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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