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Leek and Butternut Squash Soup
BLONDIE'S CAKES AND THINGS10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or a small pat of butter)
- 1 butternut squash (great big, peeled and cubed)
- 2 leeks (pretty, white stalk sliced)
- 1 onion (plump, sliced)
- 2 potatoes (smallish, peeled and quartered)
- 2 cloves garlic (minced)
- 6 cups stock (your favorite, either veggie or chicken will work)
- 1 sprig fresh thyme
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium730mg30% |
Potassium1370mg39% |
Protein16g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A260% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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