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Ingredients
US|METRIC
4 SERVINGS
- 250 grams macaroni (NOT quick cook)
- 180 grams lardons (or diced smoked bacon)
- 40 grams butter
- 1 leek (large, sliced)
- 20 grams plain flour
- 500 mL milk
- black pepper
- 1 tsp. Dijon mustard
- 100 grams mature cheddar cheese (grated)
- 50 grams panko breadcrumbs
- 100 grams salad leaves (to serve)
- 1 honey (quantity, Mustard and Cider Vinegar dressing, to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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