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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 cup chopped leeks (white and pale green parts only)
- 12 oz. asparagus (thin, trimmed, cut on diagonal into 1-inch pieces, about 2 1/2 cups)
- 1 cup shiitake mushrooms (sliced stemmed)
- 8 eggs (large omega-3)
- 1 cup fontina cheese (diced, divided)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 cup grated Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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