Leek and Arugula Quiche Recipe | Yummly

Leek and Arugula Quiche

RED SHALLOT KITCHEN
14Ingredients
80Minutes
650Calories
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Ingredients

US|METRIC
  • 1 pie crust (9-inch)
  • 2 leeks (large, white parts only, cut vertically in half, and slice into 1/2-inch strips, wash and drain)
  • 1 1/2 cups baby arugula (fresh)
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • 1 egg white
  • 1 cup whipping cream
  • 3/4 cup mild cheddar (grated)
  • 1/2 cup feta cheese
  • 1/2 teaspoon nutmeg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt
  • pepper
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    NutritionView More

    650Calories
    Sodium38% DV900mg
    Fat77% DV50g
    Protein37% DV19g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories650Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol255mg85%
    Sodium900mg38%
    Potassium300mg9%
    Protein19g37%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A40%
    Vitamin C10%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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