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Leek and Acorn Squash Harvest Soup
THE NORTHERN NEST12Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 Spanish onion (medium, chopped)
- 3 leeks (only white part chopped)
- 6 potatoes (large, i used Yukon gold, diced)
- 2 1/2 cups acorn squash (chopped in small pieces)
- 4 carrots (large, peeled, and chopped)
- 6 cups chicken stock (or vegetable stock depending on your pot size)
- 1 cup cream (depending on how rich you want your soup)
- salt
- Fresh Ground Pepper- tt (Fresh)
- chives (garnish, optional)
- sour cream (garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium2190mg63% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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