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Leek & mustard vinaigrette with Carmarthen ham
BBC GOOD FOOD7Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 leeks (large)
- 3 Tbsp. extra virgin olive oil (good-quality)
- 2 Tbsp. mustard (grain)
- 1 bunch chives (finely chopped)
- 18 slices ham (Carmarthen, or any good quality air-dried ham)
- 2 mozzarella (balls buffalo, drained and each cut into 6 wedges)
- sourdough bread (toasted, to serve, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1690mg70% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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