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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or avocado oil)
- 6 cups leeks (chopped, about 3 – 4; do not use the thick green tops)
- 1 tsp. sea salt (divided)
- 8 cups broth (your choice)
- 4 cups sweet potato (white, about 2)
- 3 tsp. dried thyme leaves (to taste)
- 13.5 oz. coconut milk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2270mg95% |
| Potassium1370mg39% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A420% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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