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|Calories440Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sharon Clark 9 months ago
The custard part of this was delicious, I used three leeks and it was too much leek but that’s on me. I would make this again.
Alyssa 10 months ago
This is easily the best thing I’ve ever baked. Thank you for this wonderful recipe
Ellie L. a year ago
Did it without the crust and with whole milk instead of cream for a healthier option and turned out great!
Mary-Frances Aguirre a year ago
Great! I mixed Parmesan and gruyere.. it was incredibly easy and delicious!
Tanya a year ago
Delicious. I have made this three times. And when I don’t have a pie base, I just fry it all gently in a non-stick frypan. Heavenly.
Dotti Teeve 2 years ago
I loved it. As a matter of fact I’ve got one in the oven right now. This is by far one of the best recipes I’ve ever tasted. I’ve been making 1 to 2 a week. I live alone, so that’s a lot of quiche for one person.
PRINCESS RILEYKINS GRUVER 3 years ago
Delicious and so creamy. I have made it with a variety of vegetables, cheeses, and meats, too. The 4 eggs, parm cheese, and heavy cream base work for any quiche variety. Baked the pie crust first and then using a pie ring once the filling is added works perfectly. Thank you so much for sharing this perfect recipe!!
Tiffany S. 4 years ago
I want to completely love this recipe but ultimately it came out just so so. The crust seemed to burn for the recommended amount of cook time yet the filling didn't seem quite as set as it should have been. I tried to make it a second time with similar results...almost delish but something a little off.
Anita M. 5 years ago
Have made this 4 times, and it is awesome! Pre-baking the crust is a must. Tempting to add stuff, but as is, the filling almost spills over the edge. However I have added shredded baby spinach along with the leeks and that was fine. Will make it again an again.