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Ingredients
US|METRIC
4 SERVINGS
- 12 chestnuts (large raw, in the shell sous vide, or canned, not in syrup)
- 4 leeks (white part only, cut into 1 1/2-in/4-cm cylinders)
- 2 celery stalks (or 5 to 6 stalks Chinese celery)
- 3/4 cup olive oil (extra-virgin Greek)
- 1 carrot (peeled and halved crosswise)
- 2 tsp. plain flour (all-purpose/)
- 1 cup red wine
- 1 Tbsp. red wine vinegar
- salt
- pepper
- 10 green olives (large, pitted)
- 2 Tbsp. fresh flat leaf parsley (chopped, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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