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Ingredients
US|METRIC
7 SERVINGS
- 500 grams shortcrust pastry (pack all-butter)
- 50 grams butter
- 500 grams leeks (about 2, trimmed and sliced)
- 3 eggs
- 75 mL single cream
- 75 mL milk
- 1 tsp. Dijon mustard
- 50 grams cheese (Caerphilly, crumbled)
- 50 grams cheese (Caerphilly, crumbled)
- 85 grams breadcrumbs (fresh white)
- 50 grams hazelnuts (roughly chopped)
- 2 Tbsp. chopped parsley
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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