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Ingredients
US|METRIC
4 SERVINGS
- 20 leeks (medium)
- 180 grams goat (soft, ’s cheese)
- 100 grams crème fraiche
- olive oil
- red wine vinegar
- salt
- pepper
- sugar
- 1 Tbsp. chives (chop)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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