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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup vegan yogurt
- 1 egg (vegan, mix 1 tablespoon ground chia seeds with 3 tablespoons water)
- 2 Tbsp. vegan Parmesan cheese (grated)
- 2 tsp. dill weed (finely chopped)
- 1 Tbsp. olive oil
- 4 cups leeks (with green stems, sliced in two parts lengthwise and sliced fine crosswise)
- 1 russet potato (medium-size, peeled and grated, makes 1 cup grated potato)
- salt
- Salt and ground pepper to taste
- 1 puff pastry roll (out dough, store-bought or homemade)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1000mg42% |
| Potassium1830mg52% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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