Leek Tart

WEE KITCHEN
10Ingredients
65Minutes

Ingredients

US|METRIC
  • 175 grams pastry dough (shortcrust)
  • 1 1/2 pounds leeks (washed)
  • 4 ounces butter
  • 2 ounces flour
  • 200 milliliters milk
  • salt
  • pepper
  • nutmeg
  • 1 large egg (beaten)
  • 3 ounces cheddar cheese (mature Irish)
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