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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium sized, I used russet potatoes)
- 1 leek (cleaned and chopped)
- 3 garlic (loves minced)
- 4 Tbsp. vegan Parmesan cheese (Check previous post for recipe, optional)
- 2 Tbsp. spinach (chopped, for garnish, optional)
- 4 Tbsp. extra virgin olive oil (plus more for drizzling)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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