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Leek Salad with Mustard Vinaigrette & Egg
ANDREW-ZIMMERN8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 leeks
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- salt
- black pepper
- 3 egg yolks (hard-boiled, coarsely grated)
- 2 sprigs parsley (or chives, chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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