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Leek Risotto with Gouda and Smoked Mushrooms
TASTY EVER AFTER14Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 onion (small, chopped)
- 3 leeks (large, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts)
- 1 garlic clove (finely minced)
- salt
- pepper
- 12 oz. mushrooms (use whatever type you like, cleaned and roughly chopped)
- 2 tsp. olive oil
- 1/2 tsp. salt (smoked, I use Frontier's Yakima Applewood Smoked Sea Salt. Use more or less of the salt depending on taste or can leave out and substitute regular salt)
- 8 cups chicken broth (or vegetable broth)
- 3 Tbsp. unsalted butter (divided)
- 2 cups arborio rice
- 3/4 cup dry white wine
- 2 cups gouda (shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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