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Leek Pikelets With Smoked Rainbow Trout And Soft-boiled Egg
GOURMET TRAVELLER10Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams butter (coarsely chopped)
- 1 1/2 leeks (thinly sliced)
- 300 grams crème fraîche (plus extra to serve)
- 1 green onion (thinly sliced, plus extra to serve)
- 2 lemons (finely grated rind only)
- 6 eggs (at room temperature)
- 100 grams plain flour
- 1/2 tsp. baking powder
- 200 grams rainbow trout (smoked, bones removed, coarsely flaked, see note)
- lemon wedges (To serve:)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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