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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and cut into 1 inch pieces)
- 2 cups chicken broth
- 2 leeks (washed and finely chopped, white and light green parts only)
- 2 Tbsp. unsalted butter
- 2 Tbsp. cream cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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