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Leek Frittata with Butternut Squash
BAKED BY AN INTROVERT9Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 leeks (medium, whites and pale green parts only chopped)
- 1 cup butternut squash (diced)
- 12 large eggs
- 1/2 cup sour cream
- 2 Tbsp. chopped parsley (coarsely)
- 1 cup shredded gouda cheese (divided)
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. ground black pepper (or more to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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