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![Leek Curry [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams leeks
- 350 grams tomatoes
- vegetable oil
- 4 curry leaves
- 3 garlic cloves (grated)
- 1 tsp. freshly grated ginger
- 3/4 tsp. turmeric
- 1 Tbsp. mild curry powder
- 400 mL coconut milk
- 400 grams chickpeas
- 3/4 tsp. Garam Masala
- lemon juice (to taste)
- salt (to taste)
- basmati rice
- chillies
- fresh coriander
- naan bread
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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