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Leek Carbonara with Garlic Crumb Topping
THE MOTHER COOKER9Ingredients
27Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams leek (finely chopped in to lengths)
- 25 grams Parmesan cheese
- 3 egg yolks
- 1 piece bread (blitzed in to breadcrumbs)
- 2 garlic cloves
- 2 slices prosciutto
- olive oil (Drizzle of)
- 1 tsp. chilli flakes
- 200 grams linguine (/spaghetti pasta)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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