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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 3 cups leeks (sliced ¼ inch, 6 mm thick)
- 1/8 tsp. sea salt (1g, plus additional for the cooking water)
- 1 lb. sausage casings (removed)
- 1 lb. fusilli (dried)
- 1/2 cup whole milk (at room temperature)
- 1 Tbsp. grated Parmesan cheese (plus additional for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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