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Lectin-Free 'Oatmeal' Chocolate Chip Cookies
CREATIVE IN MY KITCHEN14Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups almond flour
- 1/2 cup flour (tigernut)
- 1 cup millet flakes
- 1 tsp. baking powder
- 1 tsp. cinnamon powder
- 1/4 tsp. nutmeg (powder)
- 1 pinch salt
- 1/3 cup coconut butter (melted but not warm)
- 1/3 cup coconut oil (melted but not warm)
- 1/3 cup nut butter (I used hazelnut butter)
- 1 tsp. pure vanilla extract
- 1 Tbsp. inulin (powder or other compliant sweetener, or more to your preference)
- 2 eggs (pastured, room temperature)
- 70 grams dark chocolate (chopped or chocolate chips, minimum 75% cacao, add more if your heart desires)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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