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Lectin-Free Satay Sauce (No Peanuts, No Soy)
CREATIVE IN MY KITCHEN13Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (finely chopped)
- 1 garlic clove (smashed and chopped)
- 3 Tbsp. Tahini (roasted)
- 1 tsp. hazelnut butter
- 1/2 tsp. honey (local, or yacon syrup)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. capers (rinsed)
- 3 Tbsp. lemon juice
- 1 lemon (small organic)
- 8 tsp. cold water
- 1/8 cup coconut milk (liquid)
- 3 drops Tabasco (or more if you prefer a hot sauce)
- 1 pinch sea salt (top of knife of each:, ground pepper, ginger powder, cumin, turmeric)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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