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Ingredients
US|METRIC
8 SERVINGS
- 400 grams flour (type ‘00’, plus extra for dusting)
- 100 grams semolina flour (/3½oz)
- 1/2 tsp. salt
- 1 1/2 tsp. caster sugar
- 7 grams fast action yeast (sachet)
- 325 mL warm water
- 1 Tbsp. vegetable oil
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 Tbsp. Baharat spice mix (ground)
- 500 grams lamb mince
- 75 grams sultanas (/2½oz)
- 300 mL chicken stock (/10½fl oz)
- 250 mL yoghurt (plain)
- 2 green chillies (finely chopped)
- salt
- freshly ground black pepper
- 4 mint sprigs (fresh, leaves only)
- 16 coriander sprigs (leaves only)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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