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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling between layers)
- 1 lb. ground beef
- 1/2 tsp. salt (plus more for seasoning layers)
- 2 tsp. allspice
- 1 1/2 cups short grain rice
- 1/4 tsp. canela
- 1 jar grape leaves (about 60-70 in brine)
- 2 Yukon Gold potatoes (medium, sliced)
- 1/4 cup lemon juice
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