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Lebanese Spicy Tahini Fish – Samke Harra
MAMA'S LEBANESE KITCHEN11Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. red snapper (fresh, filets or whole scaled)
- 17 cloves garlic
- 1 cup tahini paste
- 1 tsp. hot chili powder
- 1 cup pine nuts
- 1/2 bunch Italian parsley (green, finely chopped for garnish, optional)
- 1 1/2 cups lemon juice (Freshly squeezed)
- 4 cups water
- 2 Tbsp. salt (to taste)
- 6 Tbsp. ground coriander
- olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2830mg118% |
| Potassium1880mg54% |
| Protein82g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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