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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. potatoes (peeled)
- milk (added to moisten the potatoes a bit while mashing, approximately 1/4 cup)
- 1/2 tsp. kosher salt (or more to taste)
- 2 lb. ground beef
- 1 onion (medium, chopped)
- 2 Tbsp. oil (enough to coat the bottom of the pan for cooking the ground beef)
- 1 tsp. allspice
- 1 tsp. ground pepper (fresh)
- 1 cup bread crumbs (approximately, enough to fully cover and spread across potatoes)
- 4 Tbsp. butter (approximately, cut into pieces and topped over the breadcrumbs)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium1740mg50% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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