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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant
- 3 zucchini (small)
- 2 tsp. spice blend (baharat, or 1 teaspoon each coriander and cumin)
- 6 Tbsp. extra-virgin olive oil
- 300 grams hummus
- salad greens (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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