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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice (/5½oz pudding)
- 250 mL double cream
- 250 mL full-fat milk
- 2 Tbsp. golden caster sugar
- 1 vanilla pod (split)
- 16 dried apricots
- 1 cinnamon stick
- 1/2 lemon (unwaxed)
- 2 tsp. rosewater
- 2 tsp. orange blossom water
- 50 grams shelled pistachios (/1¾oz, roughly chopped)
- 2 Tbsp. rose petals (food-grade)
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