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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small firm*, 700 g of peeled and cored, I used butternut pumpkin / squash)
- 4 Tbsp. lemon juice (depending on the sweetness of your pumpkin)
- 1 garlic clove (pressed)
- 6 Tbsp. Tahini (hulled)
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. hot chilli powder (optional)
- olive oil (for roasting)
- fresh parsley (or coriander, to garnish, optional)
- white sesame seeds (black and, to garnish, optional)
- 2 tsp. chilli oil ( or extra virgin olive oil, to garnish)
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