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Lebanese Pickles Recipe (Middle Eastern Pink Pickled Turnips for Shawarma!)
SUMMER YULE6Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. turnips (peeled, 283 grams)
- 3 oz. beets (peeled, 85 grams)
- 1 clove garlic (peeled)
- 2 cups water
- 2/3 cup white vinegar
- 2 Tbsp. pickling salt (or finely ground sea salt, not iodized salt)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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