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Lebanese Lentil Rice Pilaf (Mdardara) with Cabbage Tomato Salad
COLORFUL RECIPES19Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown lentils
- 1 1/2 cups white rice
- 1 onion
- 3 onion
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup extra-virgin olive oil
- 3 tsp. cumin
- 1 tsp. canela
- 1 tsp. all-spice
- 2 tsp. salt
- 2 cups lentils (par-boiling the)
- 4 cups water
- 1/2 white cabbage
- 4 tomatoes
- 1 garlic clove
- lemon juiced
- extra-virgin olive oil (drizzle to taste.)
- 1 1/2 tsp. dried mint
- 1/2 tsp. salt
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