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Lebanese Knafeh Jibneh with Orange Blossom Syrup
ROSE WATER AND ORANGE BLOSSOM12Ingredients
60Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 3/4 cup water
- 1 Tbsp. lemon juice
- 2 tsp. orange blossom water
- 1/2 pkg. dough (shredded phyllo knafeh, kataifi, or 3 cups)
- 1 cup panko breadcrumbs
- 1 cup unsalted butter (melted)
- 1/2 cup syrup (orange blossom, plus more for serving)
- 2 cups shredded mozzarella (or ackawi cheese)
- 2 cups whole milk
- 1/3 cup farina (cream of wheat)
- 1/4 cup pistachios (chopped, for serving)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium710mg30% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber3g12% |
| Sugars91g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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