Lebanese Fried Cauliflower Recipe | Yummly

Lebanese Fried Cauliflower

SIFT AND SIMMER(1)
Richa M.: "We liked it. It did not look like the picture, t…" Read More
7Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (washed and cut into florets)
  • 2 tablespoons cornstarch
  • oil (for frying)
  • salt
  • 1 tablespoon lemon juice
  • 1 tablespoon cumin seeds
  • 1 handful chopped cilantro (optional)
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    NutritionView More

    210Calories
    Sodium20% DV480mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium970mg28%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C240%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Richa M. 2 months ago
    We liked it. It did not look like the picture, though. The recipe called for corn starch but in the directions it said flour. Without any liquid coating, it wasn't able to develop a fried look and taste, but it was still good. I added the za'atar before and after cooking for more flavor.

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