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Ingredients
US|METRIC
4 SERVINGS
- 2 pita breads (cut into small squares and baked in the oven, you may use tortilla instead.)
- 3 leaves romaine lettuce (chopped into bite-sized pieces)
- 1/2 cup parsley (thinly chopped)
- 2 cucumbers (peeled and thinly-sliced)
- 1 medium tomato (cut into small pieces)
- 1 small green bell pepper (cut into small pieces)
- 4 radishes (thinly sliced)
- 1/2 cup purslane leaves (optional)
- 1/4 cup mint leaves (loosely chopped)
- 2 green onions (thinly-sliced)
- 1/2 small red onion (peeled and thinly-sliced)
- lemon dressing (Ingredients)
- 2 tsp. ground sumac
- 3 Tbsp. cold water
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium550mg16% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A60% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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