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Ingredients
US|METRIC
4 SERVINGS
- 6 cups green cabbage (sliced thin, about 1/2 a large head)
- 2 ripe tomatoes (ea Vine-, seeded and chopped)
- 1/2 English cucumber (about same volume as tomatoes)
- 2 green onions (sliced)
- 1/4 cup fresh mint (chopped, or 1 tbsp dry mint)
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- 1 tsp. salt (or less to taste)
- fresh ground pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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