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Lebanese Banana Cake with Yogurt and Rose Water
TEAFORTURMERIC12Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 2 eggs
- 1 pinch salt
- 5 Tbsp. yogurt
- 2 Tbsp. rose water
- 2 ripe bananas (small, thinly sliced)
- 1 1/2 cups self rising flour
- 1/2 tsp. baking soda
- 1 oz. ground almonds
- confectioner's sugar (powdered, for dusting)
- butter (for greasing the pan)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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