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Ang Knudson: "Delicious! I added spinach, butter, parmesan & us…" Read More
9Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 whole chicken (cut up, or 8 pieces)
- 4 oz. onion (cut into wedges, separate layers)
- 2 Roma tomatoes (cut into wedges)
- 10 cloves garlic (leave half of them whole, mince the rest)
- 1/2 tsp. oregano
- 1 lemon
- 1 dash salt (and pepper)
- 1 wedge rutabaga (or turnips, for non-low-carbers, potato wedges, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Hank Hill 5 years ago
Flavor was good. Cooked before the 30 minutes was up. Usually a cook like this takes longer than the recipe says. Maybe it’s because I used split breasts and cut them in half. Might be the pizza stone in my oven. Either way, I’ll make it again.
Jane Maclellan 5 years ago
I have made this chicken lots of times it delicious and cooks in one pan - what’s not to love?
Ann 5 years ago
Delicious, even my 6 year old who is picky liked it. I might try to season it a little more though next time. It was a little on the bland side.
Denise Douglas 5 years ago
This meal was amazing! I had never tried rutabagas before, and they were so flavorful! Be sure to read the comments at the linked recipe. Someone knew the original version that was served at a restaurant. I used the part that said to mix white wine, garlic, and olive oil and bake at 500 degrees at the end for an additional 10 minutes. It was sooooo good!
Thomas Maierle 6 years ago
Baked the veggies under the chicken, only thighs, tomatoes and garlic side of the chicken. Cooking time was just right. This is a "must make again." Added a cup of water half way...will add white wine next time for more sauce.
Kathy H. 7 years ago
Delicious!! Easy to make and I will definitely make again I made it with chicken breasts the veggies were the star of this recipe!
Lori Sell Y. 7 years ago
yhe turn out was unbelievable. Best thing ive made in a long time. And I cook alot. i added whole garlic and swapped the tomatoes with wedges of one Red Pepper (to alleviate too much juice resulting in a soggy dish). Perfect. The marinade/dressing will be a constant go to. Ymm-O!