Lebanese Baked Chicken Recipe | Yummly

Lebanese Baked Chicken

Ang Knudson: "Delicious! I added spinach, butter, parmesan & us…" Read More


  • 4 tablespoons olive oil
  • 1 whole chicken (cut up, or 8 pieces)
  • 4 ounces onion (cut into wedges, separate layers)
  • 2 Roma tomatoes (cut into wedges)
  • 10 cloves garlic (leave half of them whole, mince the rest)
  • 1/2 teaspoon oregano
  • 1 lemon
  • 1 dash salt (and pepper)
  • 1 wedge rutabaga (or turnips, for non-low-carbers, potato wedges)
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    NutritionView More

    Sodium15% DV360mg
    Fat38% DV25g
    Protein151% DV77g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories570Calories from Fat230
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Ang Knudson 3 months ago
    Delicious! I added spinach, butter, parmesan & used potatoes.
    Hank Hill 6 months ago
    Flavor was good. Cooked before the 30 minutes was up. Usually a cook like this takes longer than the recipe says. Maybe it’s because I used split breasts and cut them in half. Might be the pizza stone in my oven. Either way, I’ll make it again.
    Brandy Rietz 10 months ago
    Super yummy!! We will be eating this again. Maybe even monthly.
    Jane Maclellan a year ago
    I have made this chicken lots of times it delicious and cooks in one pan - what’s not to love?
    Ann a year ago
    Delicious, even my 6 year old who is picky liked it. I might try to season it a little more though next time. It was a little on the bland side.
    Melanie W. a year ago
    Chicken was tender and delicious. I added half a cup of red wine and twice the tomatoes. Wish I’d added even more. Great cold weather dinner!
    Denise Douglas a year ago
    This meal was amazing! I had never tried rutabagas before, and they were so flavorful! Be sure to read the comments at the linked recipe. Someone knew the original version that was served at a restaurant. I used the part that said to mix white wine, garlic, and olive oil and bake at 500 degrees at the end for an additional 10 minutes. It was sooooo good!
    thomas 2 years ago
    Baked the veggies under the chicken, only thighs, tomatoes and garlic side of the chicken. Cooking time was just right. This is a "must make again." Added a cup of water half way...will add white wine next time for more sauce.
    Fabian 2003 2 years ago
    easy and delicious. will make it again
    Christina Cole 2 years ago
    This was delicious!! Definitely making again!
    Kathy H. 2 years ago
    Delicious!! Easy to make and I will definitely make again I made it with chicken breasts the veggies were the star of this recipe!
    Lori Sell Y. 3 years ago
    yhe turn out was unbelievable. Best thing ive made in a long time. And I cook alot. i added whole garlic and swapped the tomatoes with wedges of one Red Pepper (to alleviate too much juice resulting in a soggy dish). Perfect. The marinade/dressing will be a constant go to. Ymm-O!

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